The beloved Vietnamese sandwich, a symphony of flavors and textures packed into a crisp baguette. Hailing from the vibrant streets of Vietnam, this iconic street food is a fusion of French colonial influence and Vietnamese culinary ingenuity. Our signature Banh Mi is made with fresh baguette, pickled vegetables, cilantro, cucumber, jalapeno, and your choice of protein.
A lively and flavorful Vietnamese street food that captures the essence of bold tastes and textures. Originating from the bustling street corners of Vietnam, this popular snack is a delightful marriage of Banh Trang (rice paper) and a diverse array of ingredients, resulting in a savory and satisfying culinary experience
A fresh and innovative take on the traditional flavors of Pho in a unique and convenient roll form. This dish features delicate rice paper rolls generously filled with thinly sliced beef, fresh herbs like basil and mint, crisp lettuce, and rice vermicelli
A delightful and popular dish that tantalizes the taste buds with its crispiness and flavorful filling. These golden-brown delights consist of a delicate rice paper wrapper, generously stuffed with a savory mixture of minced pork, shrimp, vermicelli noodles, and a medley of fresh vegetables, such as carrots, mushrooms, and bean sprouts
A delightful Vietnamese dish, is a celebration of the ocean's bounty in a comforting and flavorful form. Prepared by simmering various types of snails in a fragrant broth infused with lemongrass, ginger, and other aromatic spices, boiled snails is a dish that marries Vietnamese culinary finesse with a touch of rustic charm.
The star of Banh Mi Chao is a hot iron plate loaded with a medley of ingredients. Slices of the iconic Vietnamese baguette, typically filled with a savory mixture of meats like pork or beef, are placed on the sizzling plate. The heat from the skillet crisps up the edges of the bread, creating a delightful contrast to the tender and flavorful fillings.
Rich, flavorful, and aromatic, this soup showcases the sweet and delicate taste of crab in a broth that is both comforting and indulgent. Feature additional ingredients such as vermicelli noodles, mushrooms, and bean sprouts, enhancing the texture and depth of the dish. Seasoned with a delicate balance of spices, the soup is often served with a side of fresh herbs, lime wedges, and chili for diners to personalize their flavor experience.
This noodle soup is characterized by its unique combination of tanginess and spiciness, creating a deliciously bold culinary experience. Served with rice vermicelli noodles, Sour and Spicy Noodle is typically adorned with an array of ingredients such as shrimp, pork, mushrooms, and sometimes fish cakes or crab. Fresh herbs like cilantro and basil add a fragrant brightness to the bowl, while bean sprouts contribute a satisfying crunch.
This culinary creation combines the delicate charm of quail eggs with the bold and tangy notes of tamarind, resulting in a flavorful and visually appealing treat. The dish begins with quail eggs, which are boiled until perfectly cooked and then peeled to reveal their petite size and delicate texture. These little eggs are then stir-fried to a golden perfection in a wok, creating a slightly crisp exterior that gives way to a tender center.
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